Picture Post

I have not done any noteworthy cooking this past week, but I do have a handful of fun pictures from the past few months. I made some treats for Annabelle from, "The Ultimate Dog Treat Cookbook" by Liz Palika. Annabelle scafed down the Crispy Cheese Circles from page 38.

Sometime in December, I made my first yeast bread. It was a rustic loaf of rosemary focaccia. I took the opportunity to tame a tiny section of our rosemary bush from the front garden. I should look up more recipes that use rosemary, my supply is quite healthy. Jack and I enjoyed the bread with sun-dried tomato olive oil. (Red wine too.) The saltiness on top of the bread is wonderful!